Curried Chicken and Veggie Stew

• 1 large onion, chopped
• 6 garlic cloves, minced
• 3 roma tomatoes, chopped (or equivalent)
• 1 green pepper, chopped
• 1 cup carrot, chopped
• 1 cup celery, chopped
• 2 (13 1/2 ounce) cans coconut milk
• 2 -3 cups water
• 2 lbs chicken breasts, cubed
• 1 cup red lentil (rinsed)
• 13 cup green lentil (rinsed)
• 1 tablespoon curry powder
• 1 teaspoon italian seasoning
• 12 teaspoon salt (or to flavor)
• 2 teaspoons kaffir lime leaves, chopped (I used some from a jar)
• 1 tablespoon peppercorn (optional)

1. Combine all ingredients in a large slow-cooker.
2. Cook on low for 8-10 hours.
3. Enjoy!

onion, garlic, roma tomatoes, green pepper, carrot, celery, coconut milk, water, chicken breasts, red lentil, green lentil, curry powder, italian seasoning, salt, lime, peppercorn

Taken from www.food.com/recipe/curried-chicken-and-veggie-stew-389261 (may not work)