Scots Dressing

• 2 medium onions, chopped
• 1 cup butter
• 4 cups oatmeal
• stock, from turkey giblets (or veg "chicken" stock for a vegetarian version)
• salt and pepper

1. Melt butter in large skillet.
2. Soften onions in butter (do not brown).
3. Add oatmeal and mix well.
4. Season to taste.
5. Use at this point to stuff turkey or chicken.
6. If making in a casserole, add the stock.
7. Not too much, you want it to still be fairly dry.
8. Bake at 350 degrees F for about 45 minutes.

onions, butter, oatmeal, turkey giblets, salt

Taken from www.food.com/recipe/scots-dressing-47830 (may not work)