Best-Ever Veggie Cheeseburger

• 4 burgers
• 1/3 cup Kraft Original Barbecue Sauce, divided
• 4 slices onion
• 4 slices KRAFT 2% Milk American Singles, reduced fat
• 4 whole wheat hamburger buns, split
• 4 tomato slices
• 2 cups frozen corn
• 24 oz. nonfat yogurt, favorite flavor
• 1 cup fresh or frozen blueberries
• 2 tsp. pecans, chopped
• 32 fl oz (4 cups) COUNTRY TIME Lemonade Flavor Sugar Free Drink Mix

1. PREHEAT grill to medium-high heat.
2. BRUSH each veggie burger with 1/2 Tbsp.
3. of the barbecue sauce.
4. Brush each onion slice with 1/2 Tbsp.
5. of the remaining barbecue sauce.
6. GRILL burgers and onions 4 min.
7. on each side or until burgers are cooked through and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute of the grilling time.
8. Grill buns, cut-sides down, 1 min.
9. or until lightly toasted.
10. FILL buns with burgers, onions and tomatoes.
11. HEAT corn in microwave or on stovetop.
12. Serve each person 1/2 cup of the heated corn.
13. COMPLEMENT each meal with 6 oz.
14. yogurt topped with 1/4 cup blueberries and 1/2 tsp.
15. pecans.
16. SERVE each person an 8 fl oz (1 cup) glass of lemonade with their dinner.

burgers, barbecue sauce, onion, milk, whole wheat hamburger buns, tomato slices, frozen corn, nonfat yogurt, blueberries, pecans, time

Taken from www.kraftrecipes.com/recipes/best-ever-veggie-cheeseburger-111020.aspx (may not work)