Quick Bread 7 Ways
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 2/3 cup sugar
- 1/2 cup Land O Lakes Butter, melted, cooled
- 2 Land O Lakes Eggs, lightly beaten
- 1 teaspoon vanilla
- 1 cup chopped pecans
- Pecan Date: Combine chopped pecans, 1 cup chopped dates and 2 teaspoons flour in bowl; toss to coat.
- Gently stir into batter.
- Cherry-Cranberry Almond: Omit pecans.
- Substitute almond extract for vanilla.
- Combine 1 cup cherry-flavored dried cranberries, 1 cup sliced almonds and 2 teaspoons flour in bowl; toss to coat.
- Gently stir into batter.
- Apricot Walnut: Omit pecans.
- Combine 1 cup chopped walnuts, 3/4 cup finely chopped dried apricots and 2 teaspoons flour in bowl; toss to coat.
- Gently stir into batter.
- Mini Chocolate Chip: Omit pecans.
- Combine 3/4 cup mini chocolate chips and 1 teaspoon flour in bowl; toss to coat.
- Gently stir into batter.
- Lemon Poppy Seed: Omit pecans.
- Substitute lemon juice for vanilla.
- Gently stir 1 tablespoon poppy seeds and 2 teaspoons lemon zest into batter.
- Bake 28-30 minutes.
- Orange Coconut Macadamia: Omit pecans.
- Substitute orange juice for vanilla.
- Combine 3/4 cup macadamia nuts and 1 teaspoon flour in bowl; toss to coat.
- Gently stir macadamia nuts, 1 cup sweetened flaked coconut and 2 teaspoons orange zest into batter.
- Ginger Spice: Omit pecans.
- Add 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon cardamom and 1/4 teaspoon ground nutmeg to flour mixture.
- Stir 1/4 cup chopped crystallized ginger into batter.
- Bake 28-30 minutes.
flour, baking powder, salt, milk, sugar, butter, eggs, vanilla, pecans
Taken from www.landolakes.com/recipe/4144/quick-bread-7-ways (may not work)