Mole Chicken

• 3 tbsp vegetable oil
• 4 lb chicken
• 1 each chopped onion
• 1 each green bell pepper
• 3 clove garlic
• 2 tbsp chili powder
• 2 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1 can 14oz can dice tomatoes
• 1 cup chicken broth
• 1 cup dark Mexican beer
• 1/4 cup raisins
• 2 each chopped chipotle peppers in adobo sauce
• 2 tbsp creamy peanut butter
• 1 tbsp sugar
• 1 tsp salt
• 2 each squares of unsweetened chocolate chopped

1. Heat oil in large skillet over medium heat add chicken in batches cook 5 to 7 minutes or until browned on all sides place in large baking pan set aside
2. Add onion bell pepper and garlic to skillet; cook and stir 5 minutes or until vegetables are softened.
3. Stir in chili powder, cumin and cinnamon; cook 5 minutes.
4. Add tomatoes, broth, beer, raisins, chipotle peppers, peanut butter, sugar and salt; bring to a simmer cook and stir 20 minutes.
5. pour vegetable mixture and chocolate into food processor or blender; process until smooth.
6. Preheat oven to 350.
7. Pour sauce over brown chicken pieces.
8. Cover pan loosely with foil bake 45 minutes or until chicken is cooked through 165.

vegetable oil, chicken, onion, green bell pepper, clove garlic, chili powder, ground cumin, ground cinnamon, tomatoes, chicken broth, beer, raisins, peppers, peanut butter, sugar, salt, chocolate

Taken from cookpad.com/us/recipes/348427-mole-chicken (may not work)