Toffee Delight Muffins

• 2 cups flour
• 1 cup sugar
• 1 cup water
• 4 eggs
• 1 (3 1/2 ounce) package instant vanilla pudding
• 1 (3 1/2 ounce) package instant butterscotch pudding mix
• 2 teaspoons baking powder
• 1 teaspoon salt
• 34 cup vegetable oil
• 1 teaspoon vanilla
• 1 cup firmly packed brown sugar
• 34 cup chopped pecans
• 1 teaspoon cinnamon

1. Mix together all except topping.
2. Beat 2 minutes.
3. Using 1/2 of batter, pour and fill each muffin cup 1/3 full.
4. Mix together topping.
5. Sprinkle 1/2 of topping on muffins.
6. Add remaining batter to fill each muffin cup 2/3 full, then put rest of topping on.
7. Bake 15-20 minutes at 350 degrees.

flour, sugar, water, eggs, vanilla pudding, baking powder, salt, vegetable oil, vanilla, brown sugar, pecans, cinnamon

Taken from www.food.com/recipe/toffee-delight-muffins-81408 (may not work)