Peppermint Bubble Bar

• 80 g peppermint nougat candy bars
• 4 tablespoons reduced fat margarine
• 3 cups rice bubbles
• 1 tablespoon golden syrup
• 1 14 cups icing sugar
• 2 tablespoons skim milk
• 5 drops peppermint extract (essence)

1. Base:.
2. Place roughly chopped nougat bars, margarine and syrup in a bowl.
3. Melt on high in microwave for 2 minutes.
4. Stir well and return to microwave for 1 minute.
5. Beat mix until smooth.
6. Pour melted mix into bowl with rice bubbles, mixing well.
7. Coat slab tin with cooking spray and press mix into tin evenly and refrigerate.
8. Icing:.
9. Place all ingredients in a bowl and mix well.
10. Spread over set base and refrigerate.
11. When set cut into 15 slices.

peppermint nougat, margarine, rice bubbles, golden syrup, icing sugar, milk, drops peppermint

Taken from www.food.com/recipe/peppermint-bubble-bar-178610 (may not work)