Biscotti's

• 6 large eggs
• 1 cup sugar
• 1 teaspoon star anise
• 1 1/2 cups flour, all-purpose
• 1/2 cup cherries candied
• 3/4 cup nuts chopped
• 1/2 cup butter or margarine
• 2 cups flour, all-purpose
• 4 teaspoons baking powder

1. Beat eggs until light and fluffy.
2. Add sugar and flavoring.
3. Add the first amount of flour into the mixture.
4. Add chopped nuts and cherries and softened butter.
5. Last stir in flour and baking powder into cake.
6. Make 3 long loaves on a buttered and floured cookie sheet using a wooden spoon.
7. Indent slightly in the middle of each.
8. Bake at 350F (180C).
9. for 25 minutes.
10. Remove from oven and cut each loaf in 1/2 inch slices.
11. Return to pan and toast on both sides of 475 degrees until brown (about 5 minutes).
12. Watch closely so they don't burn.

eggs, sugar, star anise, flour, cherries candied, nuts, butter, flour, baking powder

Taken from recipeland.com/recipe/v/biscottis-38624 (may not work)