Latte Pound Cake

• 5 tablespoons instant coffee
• 12 cup hot milk
• 1 12 cups sugar or 45 (1 g) packets Equal sugar substitute
• 1 13 cups butter (softened)
• 4 eggs
• 2 23 cups flour
• 3 teaspoons baking powder
• 12 teaspoon salt
• 1 cup chopped pecans

1. Preheat oven to 325 degrees F. Grease and flour Bundt pan.
2. In a small bowl combine coffee and hot milk and set aside.
3. In a food processor or large mixing bowl, mix sugar and butter until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in Flour, baking powder, salt and coffee mixture, mix well.
6. Fold in nuts, pour into prepared pan, bake at 325 for 60 to 70 minutes or until a toothpick inserted in center of cake comes out clean.
7. Cool completely on a wire rack.
8. Cinnamon or Vanilla Icing.
9. In a small bowl combine 1 cup confectioner's sugar, 1/4 teaspoon cinnamon or vanilla (your choice).
10. Stir enough milk (4-5 teaspoons) to thin icing to drizzle consistency.
11. Drizzle over cooled cake.

instant coffee, hot milk, sugar, butter, eggs, flour, baking powder, salt, pecans

Taken from www.food.com/recipe/latte-pound-cake-177302 (may not work)