No Bake Cashew Brittle Bars

• 1 14 cups old fashioned oats
• 1 cup salted cashews
• 1 tablespoon unsalted butter
• 12 cup packed dark brown sugar
• 34 teaspoon ground cinnamon
• 3 tablespoons light corn syrup
• 1 tablespoon molasses
• 12 teaspoon coarse salt

1. Line a 4 1/2 x 9 inch loaf pan with plastic wrap, leaving 1 inch overhang on reach long side.
2. Toast oats and cashews in a large skillet over medium high heat, stirring often until aromatic and just starting to turn golden brown, 5 to 6 minutes.
3. Transfer to a medium bowl.
4. Add butter, sugar, cinnamon, corn syrup, molasses, and salt in the skillet and cook over medium heat, stirring until butter melts and mixture bubbles, 2 to 3 minutes.
5. Pour hot mixture over oats and cashews and stir to combine.
6. Transfer mixture to loaf pan.
7. Using a spatula, press mixture into an even layer.
8. Refrigerate until set, about 30 minutes.
9. Remove chilled mixture from pan using plastic, discard plastic, and cut into 1 inch thick bars.

oats, cashews, unsalted butter, brown sugar, ground cinnamon, light corn syrup, molasses, coarse salt

Taken from www.food.com/recipe/no-bake-cashew-brittle-bars-350998 (may not work)