CampFire Style Chicken Wings

• 6 Organic Chicken Wings (with or w/o skin)
• 6 Organic Chopped Red Potatoes
• 1 can Gold & White Corn
• 1/2 cup Diced Red Onion
• 1 cup Chopped Carrots
• 1 packages Hawaiian Sweet Rolls
• 3 pinch Garlic Powder
• 6 pinch Dill Weed
• 3 pinch Pink Himalayan Salt
• 2 tbsp salted butter
• 1 can Chicken Stock

1. Preheat oven to 350F.
2. Place wings in foil wrapped large glass baking pan.
3. Season wings with dill, light butter, olive oil, and garlic.
4. Place wings in oven for 40 minutes or until internal temp is 165F.
5. Place chopped veggies, salt, butter, and water in large sauce pan on high with lid.
6. Bring to boil then simmer for 30 minutes and until liquid is gone.
7. Once wings are at 165F remove from pan.
8. Add steamed veggies to the foiled pan, spread evenly.
9. Then place wings on top of veggies.
10. Place veggies and wings back into oven for 12 minutes.
11. Place hawaiian rolls in oven for 10 minutes.
12. Remove food from oven and enjoy.

chicken, red potatoes, white corn, red onion, carrots, hawaiian sweet rolls, garlic, dill, salt, butter, chicken

Taken from cookpad.com/us/recipes/363425-campfire-style-chicken-wings (may not work)