Creamy Chicken and Pasta Skillet

• 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 3/4 cup 25%-less-sodium chicken broth
• 1/4 cup Philadelphia Cream Cheese Product
• 1 cup halved cherry tomatoes
• 3 cups cooked rotini pasta
• 3 Tbsp. Kraft 100% Romano Shredded Cheese

1. Heat dressing in large nonstick skillet on medium heat.
2. Add chicken; cook 8 to 10 min.
3. or until done, stirring frequently.
4. Remove chicken from skillet; cover to keep warm.
5. Add chicken broth, cream cheese and tomatoes to skillet; cook and stir 2 min.
6. or until cream cheese is completely melted and mixture is well blended.
7. Return chicken to skillet.
8. Add pasta; stir.
9. Cook 2 to 3 min.
10. or until heated through, stirring frequently.
11. Top with cheese.

olive oil, chicken breasts, philadelphia cream cheese, tomatoes, rotini pasta, cheese

Taken from www.kraftrecipes.com/recipes/creamy-chicken-pasta-skillet-181569.aspx (may not work)