Bavarian Kohlrabi Soup

• 3 large kohlrabi bulbs, peeled and grated
• 1 small head white cabbage, shredded
• 4 carrots, grated
• 4 red bell peppers, grated
• 2 green bell peppers, grated
• 1/2 pound French-cut green beans
• 1/2 bunch fresh parsley, chopped
• 4 cups chicken broth, or as needed to cover
• 1 teaspoon white sugar, or to taste
• 1 pinch Hungarian paprika, or to taste
• salt and ground black pepper to taste
• 1/4 cup sour cream, for topping
• 1 tablespoon prepared horseradish, or to taste (optional)

1. Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.

kohlrabi bulbs, white cabbage, carrots, red bell peppers, green bell peppers, green beans, parsley, chicken broth, white sugar, paprika, salt, sour cream, horseradish

Taken from www.allrecipes.com/recipe/223033/bavarian-kohlrabi-soup/ (may not work)