Libbie's Molasses Cookies

• 34 cup shortening, soft
• 1 cup brown sugar, packed
• 1 egg
• 14 cup molasses
• 2 14 cups flour
• 2 teaspoons baking soda
• 14 teaspoon salt
• 12 teaspoon clove
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 14 cup sugar

1. Cream shortening and brown sugar together.
2. Add egg.
3. Add molasses.
4. Sift flour, baking soda, salt, cloves, cinnamon and ginger together; add to creamed mixture.
5. Chill dough overnight.
6. Roll in balls the size of a walnut.
7. Roll on sugar.
8. Place on pan; put 3 drops of water on each ball.
9. Bake just until set, but not hard, at 375 degrees Fahrenheit for 10 minutes.

shortening, brown sugar, egg, molasses, flour, baking soda, salt, clove, cinnamon, ginger, sugar

Taken from www.food.com/recipe/libbies-molasses-cookies-477029 (may not work)