Cucumber Stuffed with Roquefort and Hazelnuts

• 1 each cucumbers cut in half crosswise
• 1/4 pound roquefort cheese
• 1 tablespoon cream
• 1 teaspoon lime juice
• 1/2 teaspoon white pepper ground
• 1/2 teaspoon caraway seeds
• 15 each hazelnuts (filberts) peeled, chopped
• 12 each hazelnuts (filberts) peeled, halved

1. Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber.
2. Pat them dry with paper towels and stuff with ingredients.

cucumbers, roquefort cheese, cream, lime juice, white pepper, caraway seeds, hazelnuts, hazelnuts

Taken from recipeland.com/recipe/v/cucumber-stuffed-roquefort-haze-39709 (may not work)