Crispy Baked Chicken

• 12 cup cornmeal
• 12 cup all-purpose flour
• 1 12 teaspoons salt
• 1 12 teaspoons chili powder
• 12 teaspoon dried oregano
• 14 teaspoon pepper
• 1 broiler-fryer chicken, cut up
• 12 cup milk
• 13 cup butter, melted

1. Combine the first six ingredients to make cornmeal mixture.
2. Dip chicken in the milk then in the cornmeal mixture.
3. Place in a greased 13inch x 9inch x 2inch baking pan.
4. Drizzle with butter.
5. Bake uncovered at 375* for 50-55 minutes or until juices run clear.

cornmeal, flour, salt, chili powder, oregano, pepper, chicken, milk, butter

Taken from www.food.com/recipe/crispy-baked-chicken-261898 (may not work)