Sausage Lentil Soup Recipe

• 1 pound lentils
• 10 c. water
• 1 lg. minced onion
• 1 pound smoked sausage
• 1 bay leaf
• 1 dash marjoram
• 2 dashes pepper
• 2 grated carrots
• 2 stalks minced celery
• 3 lg. potatoes, minced
• 1/4 c. dry parsley
• Salt to taste

1. Wash and rinse 1 lb.
2. lentils.
3. Add in water to lentils in large pot.
4. Add in onion, sausage, marjoram, bay leaf and pepper.
5. Cover and bring to a boil.
6. Simmer 2 hrs, stirring occasionally.
7. Remove from heat.
8. Cut sausage into 1/4 inch slices.
9. Add in carrots, celery, potatoes, and parsley.
10. Cover and simmer 1 more hour, stirring frequently.
11. Season to taste.

lentils, water, onion, sausage, bay leaf, marjoram, dashes pepper, carrots, celery, potatoes, parsley, salt

Taken from cookeatshare.com/recipes/sausage-lentil-soup-54996 (may not work)