Larry's Spiced Peaches

• 26 peaches
• 12 lb brown sugar
• 1 teaspoon nutmeg
• 2 teaspoons cinnamon
• 2 lbs sugar
• 2 cups water
• 4 teaspoons fruit fresh

1. Scald peaches.
2. Take skin off peel and pit.
3. Cut peaches in half or slices, if you like.
4. Mix rest of ingredients and let marinate 4 hours.
5. Make sure liquid covers peaches.
6. Then put in pint jars processed in water bath 10 minutes or process according to Ball directions.

peaches, brown sugar, nutmeg, cinnamon, sugar, water, fruit fresh

Taken from www.food.com/recipe/larrys-spiced-peaches-247080 (may not work)