Raw Veggie Picnic Salad

• 6 slices bacon
• 4 cups broccoli florets
• 1 cup chopped celery
• 1 (10 ounce) package frozen green peas, thawed
• 1 cup sweetened dried cranberries
• 1/2 cup chopped green onions
• 1 cup seedless green grapes
• 1 cup seedless red grapes
• 1/2 cup slivered almonds
• 1/4 cup white sugar
• 1 teaspoon salt
• 1/4 cup white wine vinegar
• 2 tablespoons grated onion
• 1/4 cup grated Parmesan cheese
• 1 1/2 cups mayonnaise

1. Place bacon in a skillet over medium high-heat, and cook until evenly brown. Drain, crumble and set aside.
2. In a large bowl, toss together the bacon, broccoli, celery, peas, cranberries, green onions, green grapes, red grapes, and almonds. In a separate bowl, whisk together the sugar, salt, vinegar, grated onion, Parmesan cheese, and mayonnaise. Pour dressing over the salad. Gently toss to coat.

bacon, broccoli florets, celery, green peas, cranberries, green onions, green grapes, red grapes, almonds, white sugar, salt, white wine vinegar, onion, parmesan cheese, mayonnaise

Taken from www.allrecipes.com/recipe/88961/raw-veggie-picnic-salad/ (may not work)