Hot Crab Dip Ii Recipe

• 1 (8 ounce.) brick cream cheese
• 1 tbsp. lowfat milk
• 1 tbsp. chopped onion
• 1 teaspoon horseradish
• 2 dashes pepper
• 2 dashes Worcestershire sauce
• 1 (6-7 ounce.) can crab meat (liquid removed)

1. Cream cheese with lowfat milk; add in remaining ingredients.
2. Bake at 325 degrees for 20 min in Pyrex or possibly Corning Ware bowl.
3. Serve hot with potato chips.

brick cream cheese, milk, onion, horseradish, dashes pepper, worcestershire sauce, crab meat

Taken from cookeatshare.com/recipes/hot-crab-dip-ii-2661 (may not work)