Skillet Peach Dumplings

• Peaches:
• 4 cups sliced ripe peaches, or more to taste
• 2/3 cup white sugar
• 2/3 cup brown sugar
• 1/2 cup water
• 1/2 cup margarine
• 1 teaspoon ground cinnamon
• Dumplings:
• 2 cups all-purpose flour
• 1/3 cup white sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons margarine
• 3/4 cup milk

1. Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
2. Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
3. Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.

peaches, peaches, white sugar, brown sugar, water, margarine, ground cinnamon, flour, white sugar, baking powder, salt, margarine, milk

Taken from www.allrecipes.com/recipe/238075/skillet-peach-dumplings/ (may not work)