Chicken Rice Amandine Recipe

• 3/4 pound boneless chicken breasts, cut into strips
• 1 tbsp. oil
• 2 c. water
• 1 tbsp. cornstarch
• 1 pkg. frzn stir fry vegetables
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dry tarragon leaves
• 1 chicken bouillon cube
• 1 1/2 c. minute rice or possibly minute premium long grain rice
• 3 tbsp. sliced almonds

1. Cook and stir chicken in warm oil till lightly browned.
2. Mix water and cornstarch; stir into chicken.
3. Add in vegetables, seasonings and bouillon cube.
4. Cook and stir mix till it thickens and comes to a full boil.
5. Stir in rice.
6. Cover; remove from heat.
7. Let stand 5 min.
8. Fluff with fork and sprinkle with almonds.

chicken breasts, oil, water, cornstarch, vegetables, salt, pepper, tarragon, chicken, minute rice, almonds

Taken from cookeatshare.com/recipes/chicken-rice-amandine-48757 (may not work)