Sausages With Kale and White Beans
- 1 large bunch fresh kale
- 4 garlic cloves
- 1 12 lbs italian sweet sausage
- 2 tablespoons olive oil
- kosher salt
- black pepper, ground
- 1 (15 ounce) can cannellini beans
- 2 tablespoons white wine vinegar
- 1.
- Remove thick stems from kale and discard.
- Coarsely chop kale; wash and dry.
- Peel and thinly slice garlic.
- 2.
- Heat broiler, with rack set 4 inches from heat.
- With a fork, pierce sausages all over; place on a broilerproof rimmed baking sheet.
- Broil, turning occasionally, until browned and cooked through, 8 to 10 minutes.
- 3.
- While sausages are cooking, heat oil in a large skillet over medium-high.
- Add kale, garlic, and 1/2 cup water; season with salt and pepper.
- Cover skillet and cook, tossing occasionally, until kale is wilted and tender, 10 to 12 minutes.
- Drain and rinse beans; add to skillet along with vinegar.
- Cook uncovered, tossing gently, until beans are heated through, 1 to 2 minutes.
fresh kale, garlic, italian sweet sausage, olive oil, kosher salt, black pepper, cannellini beans, white wine vinegar
Taken from www.food.com/recipe/sausages-with-kale-and-white-beans-416064 (may not work)