Sausages With Kale and White Beans

• 1 large bunch fresh kale
• 4 garlic cloves
• 1 12 lbs italian sweet sausage
• 2 tablespoons olive oil
• kosher salt
• black pepper, ground
• 1 (15 ounce) can cannellini beans
• 2 tablespoons white wine vinegar

1. 1.
2. Remove thick stems from kale and discard.
3. Coarsely chop kale; wash and dry.
4. Peel and thinly slice garlic.
5. 2.
6. Heat broiler, with rack set 4 inches from heat.
7. With a fork, pierce sausages all over; place on a broilerproof rimmed baking sheet.
8. Broil, turning occasionally, until browned and cooked through, 8 to 10 minutes.
9. 3.
10. While sausages are cooking, heat oil in a large skillet over medium-high.
11. Add kale, garlic, and 1/2 cup water; season with salt and pepper.
12. Cover skillet and cook, tossing occasionally, until kale is wilted and tender, 10 to 12 minutes.
13. Drain and rinse beans; add to skillet along with vinegar.
14. Cook uncovered, tossing gently, until beans are heated through, 1 to 2 minutes.

fresh kale, garlic, italian sweet sausage, olive oil, kosher salt, black pepper, cannellini beans, white wine vinegar

Taken from www.food.com/recipe/sausages-with-kale-and-white-beans-416064 (may not work)