Oven Fried Pork Chops

• 4 Pork Chops (approx 4oz each)
• 1 medium Egg
• 3 tbsp Low Sodium Soy Sauce
• 1 tbsp Water
• 1/2 tsp Garlic Powder
• 1 Ground Ginger (pinch)
• 1 cup Bread Crumbs (Italian style)

1. Pre-heat oven to 350F.
2. Lightly grease a jelly roll pan.
3. Beat egg, soy sauce, water, garlic, & ginger together on a bowl.
4. Place bread crumbs in a separate bowl.
5. Dip the chops into the egg mixture, then into bread crumbs, coating evenly on both sides.
6. Arrange in a single layer and bake for 30 minutes.
7. Turn and bake for an additional 20 minutes until the chops are firm.

chops, egg, soy sauce, water, garlic, ground ginger, bread crumbs

Taken from cookpad.com/us/recipes/331276-oven-fried-pork-chops (may not work)