Lemon-Dijon Chicken Salad

• 1 gal. Random chicken breasts, cooked, shredded
• 2 qt. onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 qt. celery, chopped
• 3 cups GREY POUPON Classic Dijon Mustard
• 2 cups extra virgin olive oil
• 1 cup lemon juice
• 2-1/2 Tbsp. Grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup dried rosemary leaves
• - salt
• - pepper

1. Toss chicken, onions and celery in large bowl.
2. Mix mustard, oil, lemon juice, lemon zest and rosemary with wire whisk until well blended.
3. Season with salt and pepper to taste.
4. Add to chicken mixture; mix lightly to coat.
5. Cover.
6. Refrigerate at least 1 hour before serving.

chicken breasts, onions, celery, poupon, extra virgin olive oil, lemon juice, lemon zest, rosemary, salt, pepper

Taken from www.kraftrecipes.com/recipes/lemon-dijon-chicken-salad-96848.aspx (may not work)