Sausage Primavera Grinders

• 1/2 pounds Red Potatoes
• 1 pound Smoked Sausage, Cut Into 1/2 Inch Pieces
• 2 cups Zucchini, Cut Into 1/2 Inch Pieces (about 2 Small Zucchini)
• 1 pound Mushrooms, Cut Into 1/2 Inch Pieces
• 1 cup Red Or Green Bell Pepper, Cut Into 1/2 Inch Chunks
• 6 whole Italian Bread Rolls Or Fancy Hot Dog Buns, Lightly Toasted
• 16 ounces, weight Jarred Marinara Sauce
• 6 ounces, weight Provolone Cheese, Cut Into 12 Slices

1. 1.
2. Place potatoes in a small pot with cool water.
3. Bring to a boil and cook for 10 minutes.
4. Drain and run under water until cool enough to handle.
5. Once cool, chop into 1/2 inch pieces.
6. 2.
7. Lightly spray a large nonstick skillet with oil and heat over medium high heat.
8. Add the potatoes and sausage.
9. Cook, stirring every few minutes, until browned and crispy.
10. Potatoes should be tender.
11. Remove from pan.
12. 3.
13. Add zucchini, mushrooms, and peppers.
14. Cook, stirring every few minutes, until vegetables are tender-crisp.
15. Add potatoes and sausage back to pan.
16. Keep warm.
17. 4.
18. Use the back of a spoon to gently press down the bread to create a dip in each side of the bun.
19. This helps so not as much of the filling will fall out when you eat it.
20. 5.
21. Place about 1 cup of the sausage mixture in each bun.
22. Spoon about 1/4 cup of marinara on top.
23. Lay 2 slices of cheese on top of the other side of the bun.
24. 6.
25. Broil until cheese is melted and filling is bubbly.
26. Serve with remaining marinara for dipping.

red potatoes, sausage, zucchini, mushrooms, red, italian bread, provolone cheese

Taken from tastykitchen.com/recipes/main-courses/sausage-primavera-grinders/ (may not work)