Curry Marinade

• 1 cup fat free chicken broth
• 1 onion, chopped
• 3 tbsp. curry powder
• 1 cup water
• 1 cup dry white wine
• 1 tbsp. ginger
• 1/2 tbsp. lemon juice

1. Place all ingredients in blender.
2. Mix on high for 2 minutes.
3. Scrape sides of blender occasionally.
4. Store in air tight container for up to 2 weeks in refrigerator.
5. Use on chicken.
6. Mix well before using.

chicken broth, onion, curry powder, water, white wine, ginger, lemon juice

Taken from www.foodgeeks.com/recipes/671 (may not work)