Pork Fajitas

• 2 Tablespoons Olive Oil
• 1/2 cloves Elephant Garlic, Minced
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/2 teaspoons Cumin
• 1 dash Cayenne
• 1 whole Lime, Zested
• 2 whole Limes, Juiced
• 1/4 cups Cilantro, Chopped
• 1 pound Pork For Fajitas
• 1 whole Zucchini, Sliced
• 1 whole Green Bell Pepper, Sliced
• 1 whole Red Bell Pepper, Sliced
• 1/2 whole Onion, Sliced
• 1/2 cups Mushrooms, Sliced
• Fresh Tortillas, To Serve

1. Whisk marinade ingredients in a bowl.
2. Place 3/4 of the marinade over the meat in a Ziploc bag and reserve the remaining marinade in a bowl.
3. Place the meat in the fridge for 4 hours, turning the bag over after 2 hours.
4. Grill up the meat and veggies in separate pans on medium-high heat until meat is just done and veggies are soft, about 6-8 minutes.
5. Toss together with the remaining marinade in one pan and let cook an additional 1-2 minutes.
6. Serve in a fresh tortilla with cilantro and queso fresco or cotija cheese.

olive oil, garlic, salt, pepper, cumin, cayenne, whole limes, cilantro, zucchini, green bell pepper, red bell pepper, onion, mushrooms, fresh tortillas

Taken from tastykitchen.com/recipes/main-courses/pork-fajitas/ (may not work)