Deep Dish Peach Cobbler

• 1 can (1 lb.) sliced peaches in syrup
• 1 tbsp. lemon juice
• 2 tbsp. granulated sugar
• 2 tsp. cornstarch
• 1/8 tsp. ground cinnamon
• 1/4 cup baking mix
• 2 to 3 tbsp. milk
• Frozen vanilla yogurt (optional)

1. Preheat oven to 400F.
2. Drain peaches and measure syrup, adding water if necessary to make 2/3 cup; set syrup mixture aside.
3. Turn peaches into 1 quart casserole and drizzle with lemon juice; set aside.
4. In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon until free of lumps; whisk in peach juice and bring to a boil over medium heat, stirring often.
5. When syrup comes to a simmer and is slightly thickened, pour over peaches and set aside while you make drip biscuits.
6. In a small bowl, stir together baking mix and milk just to blend.
7. Divide in hlf and spoon over peaches to make 2 drop biscuits.
8. Bake 20 minutes, or until topping is browned and peaches are bubbling.
9. Serve warm or cold with frozen vanilla yogurt if desired.

peaches, lemon juice, sugar, cornstarch, ground cinnamon, baking mix, milk, vanilla yogurt

Taken from www.foodgeeks.com/recipes/256 (may not work)