Apple And Cheese Omelet Recipe

• Prep and cook time: : 30 min Makes: 4 servings
• 3 Tbsp. unsalted butter or possibly margarine, divided
• 2 lrg , tart apples (about 1 pound total), peeled, cored, and thinly sliced
• 1 sm onion (about 4 ounce.), finely minced
• 1/4 tsp dry thyme
• 8 lrg egg Salt and pepper
• 1 c. (about 4 ounce.) shredded Safeway SELECT New York Extra Sharp Cheddar Cheese
• 3 Tbsp. all-fruit-style apricot spread

1. 1.
2. Heat 1 Tbsp.
3. of the butter in a wide nonstick omelet pan or possibly frying pan over medium-high heat.
4. Stir in apples, onion, and thyme; cook, stirring often, just till apples begin to brown (6 to 8 min).
5. Remove to a plate and keep hot.
6. Wearing gloves to protect your hands from the heat, wipe pan clean with a paper towel.
7. 2.
8. In a medium-size bowl, beat Large eggs and 2 Tbsp.
9. water to blend; sprinkle in salt and pepper to taste.
10. In omelet pan, heat remaining 2 Tbsp.
11. butter over medium heat.
12. Pour in Large eggs and cook, gently lifting cooked portions with a wide spatula to let uncooked Large eggs flow underneath, till omelet is softly set (3 to 4 min).
13. Remove from heat.
14. 3.
15. Spoon two-thirds of the apple mix down center of omelet; sprinkle with 2/3 c. of the cheese.
16. Top proportionately with apricot spread.
17. Fold a third of omelet over filling; slide unfolded edge onto a serving plate, then slip folded portion over top.
18. Spoon remaining apple mix over omelet and sprinkle with remaining 1/3 c. cheese.
19. Serve at once.

time, unsalted butter, tart apples, onion, thyme, salt, cheddar cheese, allfruitstyle apricot spread

Taken from cookeatshare.com/recipes/apple-and-cheese-omelet-66073 (may not work)