Maple Apple Crunch

• 4 apples, unpeeled and thinly sliced (Granny Smith or MacIntosh 1 1/2 lbs)
• 2 tablespoons fresh lemon juice
• 1 teaspoon ground cinnamon
• 12 cup raisins
• 14 cup maple syrup
• 1 cup regular rolled oats, uncooked
• 13 cup flour
• 12 cup sliced almonds
• 2 tablespoons canola oil
• 2 tablespoons maple syrup
• 1 teaspoon almond extract or 1 teaspoon vanilla extract

1. Preheat oven to 350F
2. In a bowl, combine apple slices, lemon juice, cinnamon, raisins and syrup.
3. In another bowl, combine oats, flour, almonds, oil, syrup and extract.
4. Spray a 9x13-inch baking dish with canola oil cooking spray and add apple mixture.
5. Cover pan with foil and bake 30-40 minutes, until apples are softened.
6. Sprinkle with topping.
7. Bake uncovered another 20-30 minutes until crisp.
8. Serve warm.

apples, lemon juice, ground cinnamon, raisins, maple syrup, regular rolled oats, flour, almonds, canola oil, maple syrup, almond

Taken from www.food.com/recipe/maple-apple-crunch-278881 (may not work)