Greek Pasta with Shrimp

• 1 (28 ounce) cangood quality plum tomatoes
• 4 tablespoons olive oil (divided)
• 2 cloves garlic (crushed)
• 2 tablespoons fresh dill
• 1 cup kalamata olive, pitted and chopped (or other "good" olives)
• 1 lb medium shrimp, peeled and deveined
• 1 (1 lb) boxmedium sea shell pasta
• 8 ounces crumbled feta cheese

1. Combine tomatoes, 2 tbs.
2. of the olive oil, garlic,dill, and olives in large glass bowl.
3. Let sit for an hour.
4. Note: You don't cook the sauce.
5. Boil pasta according to package directions.
6. While pasta is boiling saute shrimp in 2 tbs of olive oil until pink and opaque.
7. Toss drained pasta with sauce, shrimp, and feta cheese.

tomatoes, olive oil, garlic, fresh dill, kalamata olive, shrimp, shell pasta, feta cheese

Taken from www.food.com/recipe/greek-pasta-with-shrimp-18720 (may not work)