Yam Casserole Pecans

• 2 cups cream
• 1/4 teaspoon salt
• 3 each sweet potatoes, or yams or 4, 1/8" thick
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 3/4 teaspoon thyme dried
• 1 cup crackers, saltine (20), crushed
• 23 cups parmesan, parmigiano-reggiano cheese, grated
• 1/2 cups pecans chopped
• 1/4 cup butter melted

1. Preheat oven to 375F (190C).
2. Coat 9x13 pan with cooking spray.
3. In bowlwhisk together cream and cayenne.
4. Arrange 13 of yams evenly on bottom of pan.
5. Season with 1/2 teaspoon salt and 1/4 teaspoon each of pepper and thyme.
6. Pour in 23 cup cream mixture.
7. Repeat for 2 more layers.
8. In small bowl combine cracker crumbs, parmesan cheese, pecans and butter.
9. Stir completely.
10. Scatter mixture over top of casserole.
11. Cover with foil.
12. Bake 15 minutes.
13. Uncover.
14. Bake jntil golden brown 30 to 40 minutes.

cream, salt, sweet potatoes, salt, black pepper, thyme, crackers, parmesan, pecans, butter

Taken from recipeland.com/recipe/v/yam-casserole-pecans-54601 (may not work)