Low-Fat Chocolate Cookies 2

• 2 cups flour, all-purpose
• 23 cups cocoa powder unsweetened
• 1 teaspoon baking soda
• 1 teaspoon cinnamon ground
• 1 teaspoon ginger ground
• 1/4 teaspoon allspice ground
• 1/4 teaspoon cloves ground
• 1 teaspoon vanilla extract
• 5 tablespoons margarine at room temperature
• 1 cup brown sugar packed
• 13 cup yogurt, plain nonfat
• 2 each egg whites
• 1/2 cup sugar

1. Mix first 7 ingredients together and set aside.
2. In large bowl beat margarine, brown sugar, yogurt, egg whites and vanilla with an electric mixer until blended - mixture will look curdled.
3. Gradually beat in flour mixture until blended.
4. Cover and refrigerate at least 2 hours or until firm enough to handle.
5. Preheat oven to 375F (190C).
6. Pour granulated sugar in small bowl.
7. Roll tablespoonfulls of dough into 1 inch balls.
8. Roll in granulated sugar to coat.
9. Place 1 inch apart on ungreased cookie sheets.
10. Bake 8 to 10 minutes until firm.
11. Cool on wire racks.
12. Store in airtight container for up to 3 weeks.
13. Makes 48 cookies.

flour, cocoa, baking soda, cinnamon ground, ginger ground, allspice ground, cloves ground, vanilla, margarine, brown sugar, yogurt, egg whites, sugar

Taken from recipeland.com/recipe/v/low-fat-chocolate-cookies-2-1823 (may not work)