Sour cream & chive mashed potatoes

• 5 lb red potates
• 16 oz sour cream
• 1/2 packages fresh chives
• 1 stick butter

1. Peel and cut into chunks potatoes.
2. Place in pot of water and boil until tender.
3. Drain out water and place potatoes in a large bowl.
4. Add container of sour cream, chopped chives, slices of butter (helps to melt faster) and a little milk.
5. Add additional milk as needed but start out with small amounts so it isn't too runny.
6. Mix with hand mixer until blended and smooth.

red potates, sour cream, fresh chives, butter

Taken from cookpad.com/us/recipes/353860-sour-cream-chive-mashed-potatoes (may not work)