Pumpkin Pie Quesadillas

• 1 (16 ounce) can pumpkin
• 12 cup sugar
• 2 teaspoons pumpkin pie spice
• 8 flour tortillas (6inch)
• 8 ounces cream cheese, softened
• Cool Whip

1. Combine pumpkin,sugar,and spice set aside.
2. Spread cream cheese in a equal amount on each tortilla to within a half inch of edge.
3. Do the same with the pumpkin mixture.
4. Heat a skillet on medium heat spray with cooking spray.
5. Place tortilla filling side up cook 1-2 minutes and quickly fold in half.
6. Place on a platter,cover and keep warm.
7. Repeat until all are cooked and folded.
8. Cut each in half top with cool whip.

pumpkin, sugar, pumpkin pie spice, flour tortillas, cream cheese

Taken from www.food.com/recipe/pumpkin-pie-quesadillas-55838 (may not work)