Three Bean Salad With Fresh Cilantro and Walla Walla Onion

• 12 cup apple cider vinegar
• 3 tablespoons grapeseed oil
• 2 teaspoons brown sugar, packed
• 14 teaspoon salt
• 14 teaspoon cracked black pepper
• 1 (15 ounce) can garbanzo beans, rinsed and drained
• 1 (15 ounce) can small white beans, rinsed and drained (great northern or cannellini)
• 1 (10 ounce) package baby lima beans, thawed
• 3 medium carrots, coarsely chopped
• 1 walla walla onion, cut into crescents
• 13 cup fresh cilantro, chopped
• 1 fresh jalapeno peppers or 1 fresh serrano pepper, seeded and finely minced

1. In a non-reactive small bowl, combine the salad dressing ingredients and whisk well.
2. In a large salad bowl combine all the salad ingredients.
3. Pour the vinaigrette over the salad and toss to coat.
4. Cover and chill until ready to serve.
5. Best allowed to marinate at least 3 hours.
6. Each serving is approximately 1/2 cup.

apple cider vinegar, grapeseed oil, brown sugar, salt, cracked black pepper, garbanzo beans, white beans, baby lima beans, carrots, walla walla onion, fresh cilantro, peppers

Taken from www.food.com/recipe/three-bean-salad-with-fresh-cilantro-and-walla-walla-onion-170187 (may not work)