Southmoreland Plum Kabobs with Cardamom Sugar Rub

• 1 cup sugar
• 1 teaspoon ground cardamom
• 4 medium plums

1. Soak 4 wooden skewers in water for at least 1 hour.
2. After 1 hour of soaking, preheat a grill to medium heat.
3. Make the rub: Combine sugar and cardamom in a medium bowl.
4. Mix thoroughly and set aside.
5. Cut the plums in half and remove the pit.
6. Cut each half into 3 pieces.
7. Place the plum sections on the skewers and then rub the plums with the cardamom sugar.
8. Place sugared kabobs on grill and cook for 3 to 4 minutes on 1 side; then turn kabobs and grill for an additional 2 to 3 minutes.
9. Remove from the grill and serve warm.

sugar, ground cardamom, plums

Taken from www.foodnetwork.com/recipes/southmoreland-plum-kabobs-with-cardamom-sugar-rub-recipe.html (may not work)