Santa Fe Rice

• 2 cups instant white rice, uncooked
• 1 can (15 oz.) black beans, drained, rinsed
• 1 cup TACO BELL Thick & Chunky Salsa

1. Cook rice as directed on package.
2. Add beans and salsa; mix well.
3. Reduce heat to low.
4. Cook 5 min.
5. or until heated through, stirring occasionally.

instant white rice, black beans, taco

Taken from www.kraftrecipes.com/recipes/santa-fe-rice-54596.aspx (may not work)