7-Can Soup

• One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
• One 15-ounce can meat-only chili
• One 15-ounce can kidney beans
• One 15-ounce can pinto beans
• One 15-ounce can black beans
• One 15-ounce can diced tomatoes
• One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
• Salt and freshly ground black pepper
• 8 ounces processed cheese, such as Velveeta

1. Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat.
2. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together.
3. Add salt and pepper as needed.
4. Dice the cheese and stir it into the soup until melted.
5. Serve immediately.

corn with, kidney beans, pinto beans, black beans, tomatoes, tomatoes, salt, cheese

Taken from www.foodnetwork.com/recipes/ree-drummond/7-can-soup.html (may not work)