Tabby's Easy and Quick Key Lime Pie

• 1 graham cracker crust, pre-made
• 4 large egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 12 cup fresh squeezed key lime juice or 12 cup bottled key lime juice or 12 cup lime juice
• 2 drops green food coloring
• whipped topping
• chocolate sprinkles

1. Heat oven to 375' F. In medium bowl beat egg yolks, milk, lime juice, food coluring with electric mixer on medium speed about 1 min, until well blended.
2. Pour into unbaked crust.
3. Bake 14 to 16 min or until center is set.
4. Cool 15 minute Cover and refridgerate until chilled, about 2 hours.
5. Spread whipped cream on top.
6. Sprinkle chocolate sprinkles if desired.
7. Refridgerate.

graham cracker crust, egg yolks, condensed milk, fresh squeezed key lime juice, topping, chocolate sprinkles

Taken from www.food.com/recipe/tabbys-easy-and-quick-key-lime-pie-268712 (may not work)