Creamy Avocado Sauce

• 1 large avocados ripe, peeled, pitted and diced
• 1/2 cup sour cream, light or nonfat, regular
• 1 clove garlic smashed
• 2 tablespoons cilantro fresh, coarsely chopped
• 2 teaspoons lime juice freshly squeezed
• 1 teaspoon lime zest grated
• 1/4 teaspoon kosher salt

1. Puree all in blender, processor or with hand blender until smooth.
2. Will keep in the refrigerator for several days.

avocados, sour cream, garlic smashed, cilantro, lime juice freshly squeezed, lime zest, kosher salt

Taken from recipeland.com/recipe/v/creamy-avocado-sauce-54346 (may not work)