Liver Strips With Mushrooms

• 1/4 c. flour
• 1/4 tsp. pepper
• 2 Tbsp. cooking oil
• 4 oz. sliced mushrooms
• 2 Tbsp. minced onion
• 1/2 tsp. ground marjoram
• 1/2 c. beef or mushroom bouillon
• 1 tsp. salt
• 1 lb. sliced beef liver, cut into 1/4-inch strips
• 1/2 c. sliced celery
• 1 clove garlic, minced
• 2 Tbsp. snipped parsley

1. Combine flour, salt and pepper. Dredge liver strips and brown lightly and quickly in hot oil. Remove liver strips.
2. Pour off drippings. Add celery, onion, garlic and marjoram to frying pan and stir-fry 2 to 3 minutes before adding bouillon.
3. Bring to a simmer and add mushrooms and liver strips to pan.
4. Cook, stirring, about 3 minutes.
5. Add parsley last.
6. Makes 4 servings.

flour, pepper, cooking oil, mushrooms, onion, ground marjoram, beef, salt, beef, celery, clove garlic, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=906292 (may not work)