Quick Spanish Rice

• 1 small onion (chopped)
• 2 tablespoons bacon grease or 2 tablespoons butter or 2 tablespoons oil
• 1 13 cups instant rice
• 1 (15 ounce) can pasta sauce with mushrooms (or plain)
• 14 cup water
• 14 teaspoon chili powder
• 14 teaspoon pepper
• salt

1. Saute the onion in the grease, butter or oil.
2. Stir in all the rest of the ingredients.
3. Heat to a boil.
4. Turn heat down to very low.
5. Simmer until rice is tender and liquid is absorbed, approximately 8 to 10 minutes.

onion, bacon, instant rice, pasta sauce, water, chili powder, pepper, salt

Taken from www.food.com/recipe/quick-spanish-rice-62249 (may not work)