Butternut Squash Pie

• 2 prepared pie crusts
• 2 1/2 cups cooked butternut squash cubes
• 5 eggs
• 1 1/2 cups brown sugar
• 1 cup milk
• 1 cup heavy whipping cream
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves

1. Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.
2. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie crusts.
3. Bake in the preheated oven until pies are set in the middle, 35 to 40 minutes.

cubes, eggs, brown sugar, milk, heavy whipping cream, flour, butter, ground cinnamon, salt, ground ginger, vanilla, ground nutmeg, ground cloves

Taken from www.allrecipes.com/recipe/244841/butternut-squash-pie/ (may not work)