Skillet Barbecue Pork Chops with Stuffing

• 1 small red onion, sliced
• 1 small green pepper, sliced
• 1/2 tsp. dried thyme leaves
• 2 Tbsp. oil, divided
• 6 bone-in pork chops (2 lb.), 1/2 inch thick Safeway 1 lb For $1.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 3/4 cup KRAFT Thick & Spicy or BULL'S-EYE Original Barbecue Sauce

1. Cook vegetables and thyme in 1 Tbsp.
2. hot oil in medium skillet until vegetables are crisp-tender; remove from skillet.
3. Add remaining oil and chops to skillet; cook on medium-high heat 4 to 5 min.
4. on each side or until done (145F).
5. Meanwhile, prepare stuffing as directed on package.
6. Spoon onion mixture over chops.
7. Top with barbecue sauce; cover.
8. Reduce heat to low; cook until sauce is heated through.
9. Serve with stuffing.

red onion, green pepper, thyme, oil, pork chops, stove, barbecue sauce

Taken from www.kraftrecipes.com/recipes/skillet-barbecue-pork-chops-stuffing-161159.aspx (may not work)