La Limonata by Tiare Olsen

• 1 12 ounces tequila
• 1 ounce mata hari absinthe
• 12 ounce fresh lime juice
• 12 ounce simple syrup
• 14 ounce lemon soda

1. Combine first four ingredients in a cocktail shaker filled with ice.
2. Shake thoroughly and strain into a wine goblet filled with crushed ice.
3. Top with lemon soda.
4. Garnish with a lime slice.

tequila, hari absinthe, lime juice, simple syrup, lemon soda

Taken from www.food.com/recipe/la-limonata-by-tiare-olsen-368314 (may not work)