Spinach, Mushroom Omelet W/Feta Cheese

• 2 eggs (beaten) or 2 egg whites, if preferred (beaten)
• 1 cup fresh spinach
• 14 cup fresh mushroom pieces
• 1 teaspoon olive oil
• 1 teaspoon feta cheese
• pepper

1. Heat oil in a small skillet on med heat.
2. add spinach and mushrooms, saute until spinach is wilted but a bright green color and mushrooms are warmed all the way through
3. Add eggs.
4. cook until eggs are firm, can flip to make sure the eggs are cooked all the way through.
5. Add feta cheese, fold in half and serve.

eggs, fresh spinach, mushroom, olive oil, feta cheese, pepper

Taken from www.food.com/recipe/spinach-mushroom-omelet-w-feta-cheese-427154 (may not work)