Bean Curd And Peanut Salad Vinaigrette Recipe

• 1/4 c. Light-flavored vegetable oil
• 1/4 c. White vinegar
• 1/4 c. Chopped fresh warm chiles
• 1/2 tsp Grated fresh ginger
• 4 x Cloves garlic, finely chopped
• 3 Tbsp. Vinegar Salt and coarsely grnd black pepper, to taste Cayenne pepper, to taste (optional)

1. In a blender pure all ingredients.

lightflavored vegetable oil, white vinegar, fresh warm chiles, fresh ginger, garlic, vinegar salt

Taken from cookeatshare.com/recipes/bean-curd-and-peanut-salad-vinaigrette-80932 (may not work)