Pumpkin Spice Latte

• 1 cup milk
• 2 tablespoons pure pumpkin puree
• 1 tablespoon sugar
• 1/4 teaspoon pumpkin pie spice, plus more for sprinkling
• 1/4 teaspoon pure vanilla extract
• 1/4 cup hot espresso or strong brewed coffee
• Sweetened whipped cream, for serving

1. Combine the milk, pumpkin puree, sugar, pumpkin pie spice and vanilla in a medium microwave safe bowl, cover the bowl with plastic wrap and vent with a small hole.
2. Microwave until the milk is hot, 1 to 2 minutes.
3. Whisk vigorously until the milk mixture is foamy, about 30 seconds.
4. Pour the espresso or coffee into a large mug and add the foamed milk.
5. Top with whipped cream and a sprinkle of pumpkin pie spice.

milk, pumpkin puree, sugar, pumpkin pie spice, vanilla, hot espresso, whipped cream

Taken from www.foodnetwork.com/recipes/food-network-kitchens/pumpkin-spice-latte.html (may not work)